Specification Origin: VIET NAM Size: 100 to 200g up Oil content: 1% min Taste: acetic, sweet and hot Features: clean, fat root, shine yellow color Port: HaiPhong Packing: 20kgs+1kg/mesh bag MOQ: 26MTs/ Rf cont 40’
DRIED GINGER
Specification
Vietnam Dry Ginger
Moisture: 13.5% max
Admixture: 0.5% max
Size: 2-6 cmPacking: 20kg, 50kg /carton or packed as your specical requirements.
Port: HaiPhong Packing: 20kgs+1kg/mesh bag MOQ: 26MTs/ Rf cont 40’